Sag Harbor is the place we Hamptonites go when we need to get away from it all. The boats, stores the corner bar with a few friends.
We made this fragrant granola in Brunch class today. This is a great recipe because its simple to make with ingredients you already have in your pantry, plus it lasts a long time. It also makes a great Christmas gift. Most of the ingredients can be found at your local supermarket. Be sure to find […]
Need a chef -Breakfast Organic local eggs made to order any style Farmers Omelette station made to order Leidy’s Smoked Bacon and breakfast sausage Baker’s Style Pancakes with Vermont Maple Syrup Whole grain breads Carrot ginger beet juice Jams from Sarabeths Fresh Yogurt berries and granola Assorted Muffins and Scones from Hampton Coffee Bagels with […]
Need a Chef began in 2008 as a way to promote local Hamptons chefs, along with the local farmers and purveyors they use. Peter Cooke started the concept of Needachef in 2008 as a way to promote local chefs in the Hamptons and Long Island. Peter is a 1991 Graduate of the […]
Rosalie Cooke is a co-founder of Needachef.com. Working along side her husband as one of a domestic team, Rosalie is an expert in setting up a beautiful dining experience. In addition to articulating the flavors guests want in wine selection, her specialty is flower arranging with natural seasonal table arrangements to perfectly enhance any occasion. […]
In the movie casino Robert Di Nero plays “Sam Rothstein” a Jewish handicapper who runs the Italian mob casino the Tangiers in Las Vegas, where he exclaims if you “don’t do it yourself it never gets done.” He tells the pastry chef for now on I want you to put an equal amount of blueberries […]