Chef Barbara Callanan is a proud graduate of The Culinary Institute of America. She has over twenty years of professional cooking experience including catering and personal chef services. Her expertise is in delicious eclectic menu choices focusing on cutting edge flavor profiles and local wholesome ingredients. Barbara also creates delectable menu items for those who follow specialty diets or have food allergies and sensitivities. Barbara can also cook kosher, vegan, paleo and gluten-free cuisines. She will even work with your nutritionist and can design scrumptious menus using Weight Watcher’s SmartPoints.
Barbara and her sister handcraft artisan confections for clients that include Neiman Marcus, Lord and Taylor and Grey Barn of Amityville.
Bottom line: Barbara can cook it all!