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Peter Cooke is a private chef in Southampton, NY. He graduated the Culinary Institute of America in 1991, Peter has been featured in the NY Times, the Washington Post, the Los Angeles Times, and Bon Appetit magazine. His simple rustic, hampton’s style of cooking is sought after by an inner-circle of hampton’s foodies “in the know.” After years of cooking on the east end Peter has established relationships with a few local farmers,fishmongers & purveyors bringing the best quality to the table. In 2010 Peter founded the Hampton’s Chef Society to further that philosophy.
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E-mail: peter@needachef.com
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