fresh green from the ice box at early girl farms in east moriches
It’s summer time and salad is a big part of an elegant meal. As a private chef I never want to douse my salads with dressings, I just want to coat the greens ever so lightly. For a simple low cal salad dressing that will improve your health, I use 3 tablespoon’s of EVOO and 1 tablespoon of Mother’s cider vinegar, a pinch of kosher salt and fresh ground black pepper to taste. Then I just use about a teaspoon to gently cover my salad. It looks beautiful, is easy and very refreshing.
thanks for that recipe. It sounds delicious and familiar to what my german relatives made for their own fresh from the garden salads.
Hey thanks Virginia, and thanks to John for his help , I may need him again this week.