Need A Chef

I love these little herb tree so you can start your own garden and never run out of herbs

local organic cherry tomatoes

I like to use the american name's , so plums not roma,heirlooms and beefsteak,my favorite!

Fresh farmed yellow corn

I  have a new friend, purveyor or in this case farmer that I really sought out for weeks upon end. The only way to find her was from word of mouth. I mean this is the way the spy’s must communicate or something. But after trying a couple of times and avoiding to totally stalk her delivery van, I finally found the early girl farm. Owned by Chef Patty Gentry, who grows her own varieties she discovered in europe. She delivers to  all the good restaurants on the east end and just like when you really meet a great soul who is really at the top of their game. Just like Drew Nierpont, Patty is the humblest nices down to earth person you ever met. If you drop by the farm during the week everything is based on the honor system and their not a soul in the tent but you and God to make sure you do the right thing. The farm is beautiful example of our return to the Island’s organic roots. Today I got some beefsteak tomatoes that Patty and workers shine after they pick. And something very tasty called muscrat tomaotes a small cherry tomatoe in a paper shell that taste’s like mango, a french variety patty mentioned. Here are some pictures, Oh the herb’s yes just buy the plant its worth it.

Early Girl FarmThe start of a wonderful local organic farm,cant wait to fall