Need A Chef

Peter Cooke (cia 91′) of Needachef.com is now cooking at Tweed’s Restaurant and Buffalo Bar in Riverhead,NY. Tweed’s is a tradtional steakhouse fare with classical roots. Tweed’s has an very homey atmosphere with a stage show pianist at every serving. The menu is compiled by Jeffrey Trujillo, (cia 81′)
Mr.Trujillo worked with Craig Claiborne and Andre’ Soltner in the early days developing recipes in East Hampton. The menu serves many different cuts of beef as well as lean bison filet,cowboy steaks and hanger. Long Island Crecent duck breast is served rare just like the buffalo to keep it beautifully tender on the inside and crisp on the out. Fish and shellfish are catch of the day and always utilizing the areas bountiful ingredients from fish to farm. Also serving some of the North Forks best wines. The owner’s Dee and Ed own the Buffalo farm right up the road and are always bringing in farm fresh vegatables. Tweeds is open 7 days lunch and dinner.