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Peter Cooke is a private chef in Southampton, NY. He graduated the Culinary Institute of America in 1991, Peter has been featured in the NY Times, the Washington Post, the Los Angeles Times, and Bon Appetit magazine. His simple rustic, hampton's style of cooking is sought after by an inner-circle of hampton's foodies "in the … [Read More...]
Welcome to needachef.com, your gateway to on-call Private Chefs.
We’re are experienced and inspired chefs, dedicated to applying our culinary artistry to your specific needs when and where you desire, for as long as you desire – be it a day, a week, even an entire month.
For homes, we offer splendid dining with freedom and convenience. From shopping to preparation to clean up, we handle all the details, allowing you to rest assured that:
You and your family will enjoy sitting down to healthy and fabulous meals together even on the busiest days.
Your special dietary needs and wishes will be deliciously served by a caring and qualified professional.
Guests at your home will leave the table satisfied, delighted, even dazzled!
For busy homes, a Private Chef offers many advantages. To have an on-call Private Chef is the proverbial icing on the cake!
Peter Cooke, a 1991 Culinary Institute of America trained Chef himself, with years of industry experience. Peter is also available to serve you. His specialties are Rustic, Classical, Vegan and Fusion cuisines.
Again, welcome to needachef.com. We’re pleased that you found us. Call us, and we believe you will be pleased too.Go Check our Hor d’ Oeurve Go Check our Dips Go check our Salads Go check our Main Course Go check our Sides Go check our Dessert … [Read More...]

Dan's Hamptons Issue #27 - September 24, 2010 Hamptons Chefs Unite! By Stacy Dermont Cooking professionally is hard work. It's really tough to do it alone - but that's exactly what a small army of private chefs do each season here in the Hamptons. In the fall these talented food artists fan out to parts unknown, losing touch till the spring brings them back. Private chef and founder of needachef.com, Peter K. Cooke, is working to change this scenario. Cooke, a 1991 graduate of the Culinary Institute of America, works in another field in the off-season so that he can stay in the Hamptons during harvest season and through the winter. Cooke is establishing The Hamptons Chef … [Read More...]

I never thought it would be me On the weekend of April 9 of this year I went to my 20 year reunion from the Culinary Institute of America. It was … [Read More...]
People ask all the time what is your style of cooking? After many years of cooking the basics this is what we do. Local Organic Rustic Simple Farm to table Ocean to table Classical Methods Need we say more? … [Read More...]

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